Classic Coconut Macaroons
Make your own moist coconut macaroons: a classic Christmas recipe without flour that's quick to bake.
Servings 25 piece
Zutaten
- 3 Egg white (size M)
- 150 g sugar
- 200 g shredded coconut
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- Small wafers (40 mm)
Anleitungen
- Place the egg whites and lemon juice in a clean, grease-free bowl. Beat until stiff. Gradually add the sugar. The mixture should be shiny and very stable. Carefully fold in the coconut flakes and vanilla extract.
- Use two teaspoons to form small mounds from the coconut mixture and place them on the wafers. Bake at 160 °C top/bottom heat for approx. 12 to 15 minutes. The macaroons should remain light in color and only develop slightly golden tips. Allow the macaroons to cool after baking. Optionally, they can be decorated with melted chocolate.